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← Older: January 31, 2011
Hey, looky there. I do have a real camera. D’ar was looking so peaceful on his (purloined) bed in the nice, warm sun and I …
Newer: Hello, My New Friend →
Meet my new friend Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman and Brian Polcyn. We’ll call him meat-tacular for short. I …
February 1, 2011
Out to dinner in Fort Lauderdale with a dear friend. I’ve known J for going on 15 years. We’ve been through a lot of crap in that time, and I’m happy to count him amongst my closest friends.
