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← Older: Home! Made! Bacon! – Charcutepalooza Challenge #2
As you may have read in my review of Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman and Brian Polcyn, I will …
Newer: February 10, 2011 →
The Miami food scene is conspiring to make me fat. I blame Twitter. Food truck food court right across the street from my building. Some …
February 9, 2011
Two very tired boys reflected in the lobby desk after our w-a-l-k to the vet’s house to refill Nembu’s thyroid medication.
