This is where our CSA vegetables will be coming from this season, and we are excited. We got the chance to hang out at the garden today for a meet greet pizza party, met a lot of interesting people, and had a chance to talk to the gardener extraordinaire/CSA coordinator/pizza chef. We cant wait to embark on this next chapter of vegetable eatery, and hopefully food-minded community.
And this is the charcuterie spread I got to share with my fellow veggie goers:
From the left: double smoked bacon (the only item not home made), duck prosciutto, Italian sausage, duck confit, and brown sugar bacon.