Week 4 share from the Little River Market Garden CSA CSA Share 4 1/2 lb. baby pac choi 1 bunch arugula 1 bunch hon tsai tai 1 stalk Cuban oreagno 2 small ripe papayas 2 star fruit 5 small cucumbers (leftover from last week) 1 … Read More →
Category Archives: Food
Faux Pho
This pho, while not strictly traditional, has a nice taste and satisfies those mid-week noodle in broth cravings nicely. Faux Pho Broth 8 c. beef broth 2 stalks celery 2 small carrots 2 cloves garlic, well and truly smashed 1 shallot, chopped 2 star … Read More →
CSA Box 3
Week 3 share from the Little River Market Garden CSA CSA Share 3 1 bunch kale 1 bunch red yard long beans 1 bunch watermelon radishes (3) 1 kohlrabi 1 bunch arugula 1 pint dry chilis 5 cucumbers What I Made With My Share This … Read More →
Kohlrabi & Apple Slaw Noodles
Kohlrabi & Apple Slaw Noodles I’m cautiously optimistic that this single dish will pull me out of my cooking rut. This was great, though next time I may double the sauce amount. It came out on the dry side for my taste so I finished … Read More →
Charcutepalooza Challenge 12 – Cinci By Way Of Charcuterie Chili
This is it. The end of my ‘Charcutepalooza A Year of Meat’ challenges. The very last one. I must admit to being a bit sad about my timed meat adventure ending. I learned a lot this year. Not only about food, but about where it … Read More →
CSA Box 2
Week 2 share from the Little River Market Garden CSA. CSA Share 2 1 bunch kale 1 bunch red yardlong beans 1 bunch Chinese leeks 1 bunch pei tsai 1 bunch Italian basil 1 stem Jamaican sorrel 1/2 lb. green bush beans 1 passion fruit … Read More →
Charcutepalooza Challenge # 11 – Salami – Epic. Charcuterie. Fail.
Charcutepalooza challenge #11 promised to be difficult. We were warned. Right there in the book, in black and white: this is not an easy sausage. This sausage is prone to fail. And, well, it wasn’t and it did. This was our first epic charcuterie fail, … Read More →
CSA Box 1 – A new beginning
Since breaking up with my organic buying club-style CSA early last summer, I’ve been patiently anxiously awaiting Florida’s high growing season and the start of a new, more local CSA. the CSA I joined is Little River Market Garden, and since it’s within a 5 … Read More →
Candy Bacon Brussels Sprouts with Mustard Vinaigrette
Candy Bacon Brussels Sprouts with Mustard Vinaigrette Adapted from Bon Appetit Magazine’s Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans Nonstick vegetable oil spray 1 c. pecan halves 1/4 c. maple syrup 1/4 c. whole grain Dijon mustard 2 Tbsp. apple cider vinegar 2 … Read More →
We’re Moving!
It’s been a great first year for Gastography and I am happy to announce that we are moving. I finally got off my butt and registered my very own blog domain. The fun will continue here. New RSS feed address Thank you for your continued … Read More →